Watch FRESH Online for FREE This Week

I have just received an email from Alice Jongerden. She helps run Home On The Range, a buyer’s club in Chilliwack, BC. The movie FRESH is offering a FREE week of viewing from January 26 to February 1, 2012. Below is a link to watch the movie FRESH plus a letter from the FRESH team.

Watch Fresh Online Free

Watch FRESH online for FREE from January 26 to February 1, 2012.

Dear FRESH Supporter,

Here at FRESH, we’re always looking for ways to build the good food movement and reach a tipping point where sustainable food is the rule, not the exception. So, we’d like to continue spreading the word with an exciting new initiative: FRESH is available for viewing online for FREE! For a limited time (we do need to pay our bills after all), you can access the full-length film from your desktop. The movie will be available for one week, from Thursday, January 26th through Wednesday, February 1st, so don’t wait to watch!

Watch FRESH for FREE

We hope that you will take the opportunity to enjoy the film and share it far and wide, with your friends, family, coworkers, school, baking club, gardening circle and more. After accessing the movie online, you’ll receive an exclusive link to purchase a FRESH DVD for home use for just $14.99, 50% off our regular price! Consider supporting FRESH and our work by buying or gifting a copy to someone you care about.

Cheers,
Ana and Crystal
The FRESH Team

Michael Schmidt Ends 37 Days of Hunger Strike!

Michael Schmidt has met with Premier Dalton McGuinty ending 37 days of his hunger strike. Here is the full story:
Michael Schmidt meets with Ontario Premier Dalton McGuinty

Thank you, to all the people who have written letters of support for Michael Schmidt. Michael Schmidt has not spoken about the meeting with Premier Dalton McGuinty. I will update this posting when more information becomes available.

Updated November 4, 2011: Here is a statement from Michael Schmidt about his meeting with Premier Dalton McGuinty:
“This hunger strike was about starting a dialogue with the leader of this province. I have been on this human journey for 17 years looking for constructive dialogue, and I have been dragged through the courts for a crime that has no victims. My aim was simple: to take this to the top and to begin a conversation with our leader, one-on-one. To meet, as equal human beings, not as Premier and Farmer. It was because of this that I undertook my hunger strike. And this morning, I met with Premier McGuinty, in his office, and we have begun our dialogue, and because of this, I am ending my hunger strike today.

I have always had my hand outstretched in an offer for dialogue and feel that today, for the first time in 17 years, this hand has been taken and dialogue at the highest level has finally begun. I truly hope that the government will refrain from any further attacks on farmers until this dialogue has had a chance to take its proper course. We will be working closely with MPPs over the coming weeks to table a private member’s bill.”

Weston A Price Foundation Urgent Raw Milk Action Alert

I received this Urgent Action Alert from the Weston A Price Foundation. They are requesting all Weston A Price Foundation members and people interested in food freedom to commence a letter writing campaign to mobilize against government interference with property ownership rights and food freedom. A sample letter can be found in the comment section of this posting:

BACKGROUND
On Wednesday, September 28, 2010, the Ontario government won its appeal against biodynamic farmer, Michael Schmidt. The appeal reversed the former ruling, which confirmed cow share members’ right to obtain raw milk products. Justice Peter Tetley rejected Schmidt’s argument that providing raw milk to cow share owners who are aware of any health risks was his legal right.

Schmidt has been fighting for the right to provide raw milk at his Grey County farm ever since it was raided by government officials in 1994. The recent ruling convicts Michael on 15 of 19 charges and reverses last year’s lower court decision to acquit him of all charges. This latest judicial ruling basically endorses governmental interference of property ownership rights and violates basic human rights to food freedom.

Since this ruling, Michael has embarked on a hunger strike and faces imminent danger of another raid to his farm, as do other farms that participate in Cowshare Canada. He feels that our movement is in great danger and we must act in unison now!

Michael’s urgent message: “We must mobilize our forces throughout Canada and the US with an enormous public outcry. We need to put relentless pressure on legislators in both countries—national, state and local—and also on health authorities through a massive letter-writing and call-in campaign.  We also need to organize face-to-face meetings whenever possible. Canada desperately needs US support in these matters, so we encourage all US members to send messages to key Canadian contacts as well.”

ACTION TO TAKE
It is imperative that we organize to a much higher level. We need everyone in our movement to participate. We need:

  1. At the very least, all members (US and Canada) should write to Dalton McGuinty, Premier of Ontario. Submit an email or send a fax to 416.325.3745.
  2. US citizens to write letters and call local, state, and federal legislators in the U.S. and to write letters to Canadian members of the Provincial Parliament in Ontario and British Columbia listed in this alert.
  3. Canadian citizens to write letters to Canadian members of the Provincial Parliament in Ontario and British Columbia listed in this alert.
  4. All need to write letters and call your local health officials.

Michael is depending on us to back up his brave efforts for food freedom!

CANADIAN CONTACTS
Dalton McGuinty, Premier
Legislative Building, Queen’s Park, Toronto, ON, M7A 1A1
T: 1.800.387.5559
F: 416.325.3745
Send an Email

Tim Hudak, Leader of the Opposition
Unit M1, 4961 King St. E, Beamsville, ON, L0R 1B0
timhudak@niagara.net
T: 905.563.1755
T:1.800.665.3697

Deb Matthews, Minister of Health and Long-Term Care
242 Piccadilly Street, London, ON, N6A 1S4
dmatthews.mpp.co@liberal.ola.org
T: 519.432.7339
F: 519.432.0613

Andrea Horwath, Leader of the New Democratic Party, Hamilton Centre Constituency
Suite 200, 20 Hughson Street South, Hamilton, Ontario, L8N 2A1
ahorwath-co@ndp.on.ca
T: 905.544.9644
F: 905.544.5152

Randy Hillier, Lanark-Frontenac-Lennox and Addington Constituency
Unit 1, 105 Dufferin Street, Perth, ON, K7H 3A5
randy.hillierco@pc.ola.org
T: 613.267.8239
F: 613.267.7398

Jack MacLaren
2 Beaverbrook Mall, Unit 102, Kanata, ON, K2K 1L2
jack@jackmaclaren.com
T: 1.877.780.5225

Greg Sorbara, Liberal MPP in Ontario Constituency Office
140 Woodbridge Avenue, Unit AU8 – Market Lane, Woodbridge, ON, L4L 4K9
gsorbara.mpp.co@liberal.ola.org
T: 905.851.0440
F: 905.851.0210

Larry Miller, Federal Conservative MP, Chair of Standing Committee on Agriculture in Ottawa
1131 2nd Avenue East, Suite 208, Owen Sound, ON, N4K 2J1
millela1@parl.gc.ca
T: 519.371.1059
F: 519.371.1752

Call To Action: Raw Milk and Food Freedom

I received an email today from Barbara Schellentberg of the Weston A Price Foundation Vancouver Chapter. She is one of the shareholders with Our Cows, once called Home On The Range, a herdshare program in Chilliwack, BC. They are trying to get 10,000 signatures in the hope of stopping the government from infringing on their right to enjoy the products of their herd. If you would like to support this group’s right to drink raw milk from their own herd, without onerous government interference, please sign the petition:
Support Food Freedom Petition

Here is Alice Jongerden speaking at Occupy Vancouver about how she was once a farmer until the Government said “No!”:
Alice Jongerden Speaks out at Occupy Vancouver

Here is a link to a video about a Raw Milk Rally with Michael Schmidt on October 12, 2011. Michael Schmidt should be an inspiration to all citizens of Canada opposing oppressive bureaucracies. Michael Schmidt has been fighting the Government of Canada for over seventeen years trying to ensure you have food freedom. If you would like to learn more about his work please see this link.

Cheers,

Caroline Cooper
Weston A Price Foundation Kamloops Chapter

eatkamloops.org

Updated October 17, 2011: Here is an essay by Karen Selick of the Canadian Constitution Foundation about liberty and the Charter of Rights and Freedoms. She says: “Totalitarianism is the name for a political regime in which virtually all aspects of citizens’ lives are subject to state control.”
The Courts Are Milking Their Power for All It’s Worth

Ontario Court Reverses Lower Court Decision for Raw Milk Farmer Michael Schmidt

On September 28, 2011, Justice Peter Tetley of the Ontario Court of Justice reversed the lower court decision that acquitted Michael Schmidt on all 19 charges. Michael Schmidt has been found guilty on 15 of the 19 charges. This appeal was brought before the Ontario Court of Justice by the Ontario Government and the Grey Bruce Health Unit. (Here is a link for an overview of the Canadian Court System.)

Michael Schmidt says: “This is just a temporary setback. We will continue to fight, both through the courts and through the legislature, for the rights of individuals to decide what they put into their bodies. The public supports us on this issue.” Presently Michael Schmidt is on a raw milk hunger strike. If you would like to learn more about Micheal Schmidt please see The Bovine.

Karen Selick is Michael Schmidt’s lawyer and works with the Canadian Constitution Foundation. The Canadian Constitution Foundation has stated they will support Michael Schmidt to the Supreme Court of Canada, if necessary, “in order to defend consumer choice, freedom of contract, and the right to earn an honest living free from government regulation that is arbitrary, unreasonable, unnecessary and unfair.” Here is a link to a statement from the Canadian Constitution Foundation about Micheal Schmidt’s Judgement. You can find a link to the full version of the judgment in the article.

Here are some older posts about Michael Schmidt’s food fight with the Canadian Government. This particular food fight is over raw milk and whether a herdshare program is a legal construct in Canada. A herdshare program is where a group of people collectively own a cow or a herd of cows and contract a farmer to care, milk and pasture the animals. The real issue isn’t raw milk but if we have the right to co-own a herd of animals and to have a private contractual agreement without undue government interference:
Michael Schmidt, Raw Milk Activist, Acquitted!
Canadian Government Appeals Michael Schmidt’s Acquittal
Helping Michael Schmidt, Raw Milk Activist

Here are some older posts about the raw milk situation in BC:
Raw Milk Contamination?
BC Supreme Court Gives Injunction Against Raw Milk
Speak Softly and Carry a Big Stick

Just for fun, CBC is polling to see if people think raw milk sales should be legal in Canada. Tell them what you think:
Should raw milk be sold in Canada?

Updated October 16, 2011: Here is a video about a Raw Milk Rally with Michael Schmidt on October 12, 2011. Michael Schmidt should be an inspiration to all citizens of Canada opposing oppressive bureaucracies.

Vanilla Colostrum Shake

Colostrum is the first milk of any lactating animal. For cows, the first five milkings are considered colostrum.

Colostrum is a superfood. It is becoming the new “must have” supplement, especially for athletes and people interested in life extension. You can find colostrum in dried powder or in capsule form, but the best way to consume colostrum is fresh from a cow in your local area.

Colostrum from a local cow is better because the cow is making immune factors for the local environment. Traditionally, when a cow gave birth, the whole family would be lined up and everyone would get an equal share of this precious food. Even though this food was available only once a year, the family’s immunity would be positively affected all year round.

If you would like to learn more about the health benefits of colostrum please read Cooking with Colostrum.

1c ice from filtered water
3c raw colostrum
2 raw pastured egg yolks
1T local raw honey
1tsp organic vanilla extract (optional)

Many people that are new to colostrum find its taste usual. This recipe will help make colostrum delicious, even for children. In a food processor, chop up the ice into fine pieces. Add the colostrum, egg yolks, honey and vanilla extract and blend until creamy smooth. Make sure that there is lots of room in the food processor because the shake will foam up twice to three times its original volume.

Patty’s Third Birth

patty-yarrow

Here is Shaen getting Patty(Georgia) ready for milking. We just wash with fresh water and wipe her down before milking. Look at that bag! Yarrow is just a few days old.

Patty had an unassisted birth late on September 5, 2011. The calf has a white star on her forehead, four white socks, and a white tipped tail. The calf is a beautiful pure bred Jersey heifer.

We won the lottery this year with both cows giving birth to heifers. Of course, we are not planning to increase the size of our herd and will have to think about what to do with these calves. These two heifers, with a little training, could make fabulous family cows for someone.

For the first few days, Patty’s new calf spent most of her time sleeping in the haylage. She looks in good condition and Patty’s high fat milk is making her gain weight every day. By the end of the week the little calf was running around the pasture with the other cows.

Patty’s bag is enormous this year! As usual, milking Patty has been a challenge. Presently, we are milking her twice a day. The first five milkings are considered colostrum. After that Patty’s true milk comes in.

After a week of milking, Patty’s milk fat is still yellowish orange. Even at this early stage, Patty produces more cream than Olivia. Patty appears to be letting down her milk better for us this year. She is still grumpy about milking. Her new trick this year is to wait until the milking pail is almost full and then she kicks straw, dirt and manure into the milk. Our hogs don’t mind dirty milk but her behavior is frustrating for the milkers. We are considering making up a hobble to stop this behavior.

Updated September 13, 2011: Shaen is away on a short holiday and I have been milking alone for the last few days. I had to hobble Patty to milk her. I used a piece of rope and a carabiner on one end to tie the leg she uses for kicking dirt into the milk pail. I wrapped the rope twice around Patty’s front leg and clipped the carabiner on to the rope. I then tied the other end of the rope to the fence with two half hitches. Patty didn’t like it very much but I was able to get through the milking without Patty contaminating the milk. Hopefully, when Shaen gets back Patty will stop fussing.

Walnut Maple Ice

maple-ice-cream

This is homemade raw ice cream topped with organic walnuts and maple syrup.

Our cow, Olivia, has not been producing a lot of cream this year. A low cream Jersey cow is an oxymoron. We are wondering if Olivia is having metabolic trouble adjusting to the low nutrient quality of our pasture compared to the scientifically designed feed of a confinement dairy. We will watch over the next year to see if Olivia’s cream production increases as her gut flora adjusts to the new environment. We are guessing she will.

This recipe was inspired by this lack of cream and has turned out to be a new favorite summer dessert in our household.

4 cups raw whole milk
4 raw pastured egg yolks
1/4c raw local honey
2T organic vanilla extract
2T soaked and dried organic walnuts, chopped (optional)
1T organic maple syrup (optional)

Using a raw local honey is a great way to help your immune system if you have seasonal allergies. But the honey must be local and raw to be helpful. Blend the honey, egg yolks and vanilla together and then add the raw milk. Pour the ingredients into an ice cream maker or use a shallow container in the freezer. For information about ice cream makers and more cool summer recipes please see Cream, Cream and More Ice Cream Recipes. The egg yolks gives this ice cream a rich yellow color. When ready to serve, top with chopped walnuts and a drizzle of maple syrup. This dessert has a wonderful light favor, which is wonderful on a hot evening.

Olivia’s Illness

olivia

This is Olivia, our Jersey cow. This picture was taken this winter and she has a thick winter coat. She as been very healthy since her illness.

About a month after Cinnamon’s birth, Olivia had a health challenge. Shaen and I came up to milk as usual in the morning. Olivia seemed well. During the evening’s milking, Shaen noticed Olivia’s halter was tight around her face. She seemed to have a swelling under her lower jaw. The swelling seemed sore. Her rumen appeared empty which meant she wasn’t eating. Not eating is a very serious situation for a lactating cow. She wasn’t even sticking out her tongue. She normally would give us a lick. She was also drooling.

When we got home, we pulled out our cattle textbooks. We use Cure Your Own Cattle by Newman Turner and The Barn Guide to Treating Dairy Cows Naturally by Hubert Karreman. The condition Actinomycosis or Wooden Tongue sounded the most like her symptoms. This condition is caused by a puncture from rough forage, wooden splinters, or metal objects.

The next morning her swelling was even worse. Cows have body language. When they don’t feel well, their heads are down like they haven’t any energy. We milked her down. We tried to look at her teeth and she seemed to have trouble swallowing. This explained the drooling.

On June 2, 2011 we called the vet and Dr. Rob Mulligan came down to look at Olivia. He used some very useful tools to handle Olivia since we do not have a squeeze. He used a nose-pincher and a device for opening the cow’s mouth. The vet had his whole forearm down Olivia’s throat trying to find the puncture. He did not find anything inside her mouth. There was a small scar on the outside of her jaw which he probed with a needle hoping to drain an abscess. He could not find the abscess. He thought she had the more fast acting mouth infection called Cellulitis which can be fatal if located in the lower jaw. Unfortunately, antibiotics are the only course of action. The vet gave her an IV of sodium iodide which would help fight any bone infection. We also gave her the first injection of a four day course of antibiotics. By the end of the IV treatment Olivia was eating again!

The biggest mistake we made treating Olivia was not using a three day slow release antibiotic. This left Shaen and I trying to give injections to a 800 pound animal without a squeeze or any of those neat vet tools. The needle was big too. We had to get in 45cc of antibiotics through a cow’s thick hide. Olivia was seriously irritated with us by the third injection. I was really upset too because cows are like two year old children. They can’t be reasoned with and do not understand what is being done to them. They only understand the pain. I was worried we would ruin our milking relationship with Olivia.

By the third injection we had a rolling-eyed cow and only got in part of the injection. The next day, we called in the vet for a second IV of sodium iodide and the last injection of antibiotic. This time Dr. Jason McGillivray came and took a look at Olivia. He had her on the ground, completely immobilized, with a system of ropes and a nose-pincher. Shaen said it was amazing to watch someone handle such a large animal with such skill. The vet thought the infection was old and had come back.

After the second treatment, we milked twice a day but continued discarding the milk. The protocol for antibiotics is to wait 72 hours after ending treatment before using the milk. We waited 96 hours. After the treatment, Olivia seemed well. She still has a small lump on the lower jawbone and she is sore from the injections. She seems to have forgiven us for our treatment and she is milking well.

Later, Shaen called Christine Blake from Wildfire Jersey. She sold Olivia to us. Christine knows all her cows very well and Olivia never had an infection. It appears Olivia picked up an infection since she came to us. We don’t know when or how the infection started. The infection is a bit of a mystery. Dr. Will Winter a vet that hosts a yahoo group called Pastured Livestock Producers stated:

“I would suggest that you look at overall herd health. Obviously you want to get treatment for the sick animal, but I encourage you to look into overall health patterns. Certainly if it is “Wooden Tongue”, an Actinobacillus bacterial infection, then there is a holistic plan of action that will prevent further problems. Wooden Tongue, Lumpy Jaw and Blackleg are all “cousins” of the same pathogen. These pathogens are in the soil in a latent condition on every farm. When circumstances are right, they can infect animals.

You can read about this in Chuck Walters’ great book called Grass, The Forgiveness of Nature. He relates stories from the past wherein they shut down the infectious disease bugs simply by mineralizing the cattle. When all the “immune minerals” were in place there were no infections. Zero Vaccine (vaccine programs can never keep up with the evolving nature of pathogens). Even epidemics were stopped in their tracks. Be sure to check your iron levels in forages or water too, as high iron not only blocks the absorption of the other minerals but it also stimulates many bacteria, including Tuberculosis and Para-TB (Johne’s).”

The supplements we give the cattle are Fertrell minerals, kelp and sea salt. The cattle are on pasture and enjoy eating the Saskatoon Bush leaves (Amelanchier spp.). We supplement the pasture with third-cut alfalfa haylage and hay. Our water system is based off a well with a 3000 gallon old metal holding tank. Normally, we are irrigating so much that the water is clear but with all the rain this spring we haven’t been irrigating. I noticed the cows got a big load of rusty water a week or so before Olivia got sick. Rats. It’s so easy to screw up. We won’t let that happen again. Shaen is going to scrub out the tank as soon as possible. He just has to be careful. Tanks are confined spaces and rust absorbs oxygen.

About two days after Olivia finished her antibiotic treatment, we started noticing that Cinnamon had developed diarrhea. The diarrhea was very liquid and white like scour. We considered giving her a drench of probiotics. We decided to watch Cinnamon’s progress carefully. Cinnamon is a happy, energetic calf so we decided to just observe and not intervene unless necessary. This should be a lesson to all breast feeding women that have had to take a course of antibiotics for some reason.  It is very important to watch your baby’s gut health after a course of antibiotics. In the end, on June 23, 2011 we gave Cinnamon a drench of Custom Probiotics. We used four times the normal adult dose mixed with Olivia’s milk. After that one treatment her diarrhea was gone.

Olivia and Cinnamon

cinnamon

This is Cinnamon, Olivia's new calf.

On May 3, 2011 Olivia gave birth to a heifer we have named Cinnamon. It is hard to believe it has been just over seven weeks since her birth. In the last update, we were worried that Cinnamon would develop scour, but thankfully this did not occur. We have left Olivia and Cinnamon together. This is not standard dairy procedure. Dairies normally separate the cow and calf at birth. This allows the dairy to control the cow calf relationship and the calf’s food intake. The calf is fed colostrum for the first few days of life. Without enough colostrum the calf will pick up an infection and die. Later, the diary switches over to cow’s milk, or more commonly, a milk substitute. A milk substitute is used because it is cheaper.

Leaving the calf with the cow is a controversial management style. We think it is better for the calf to have an unrestricted feeding schedule. The cow and calf work out a natural feeding cycle. The calf never gets too hungry, having unlimited access to her mother, thus conditions like scour are unlikely to occur. We think Olivia is happier too. I can’t say I know what Olivia is thinking or feeling but she seems like a content cow to me. Some people believe by leaving the nursing pair together the cow will teach the calf how to be part of the herd.

We had some problems when we first started milking Olivia. She had come from a commercial dairy and had never been hand-milked before. She was used to machines touching her, not people’s hands. We had to work on making our touch a pleasurable experience. Shaen and I have found sharing the milking chore made it easier and fun. Since few modern people have ever milked, or even seen a milking, I thought I would describe a typical milking. Of course, things don’t always go smoothly. One thing cows like is routine. When the routine goes wrong the milking can go wrong too. (If any readers of this blog would like to learn how to milk please contact us and we will make arrangements. Milking is an experiential activity.)

Before milking, we get our equipment together. In one pail, I keep 15′ rope with a carabiner on one end, two brushes, a roll of paper towels, and a jar of coconut oil. In a second pail I have clean water for washing. My third pail has the milking treats. When we are ready to milk, we tie up Olivia and give her a treat of soaked grains or peas, haylage, or green forage. I give her a brush to clean off any loose hair and dirt, while Shaen washes her udders with water and dries her off with paper towels. We use coconut oil for its anti-microbial properties and as a milking lubricant. During milking, if I find my hands getting dry, I squirt some milk and rub my hands together. Milk is a great lubricant too. When we are ready to milk, Shaen works on one side and I the other, with the pail between us. Shaen’s job is to pull the pail if Olivia starts moving around. It’s really important to agree on who is going to put the pail! We milk in a full squatting position which is easier on our backs than kneeling or a milking stool. We may be milking anywhere in the pasture so having a “mobile chair” is very convenient. A full squat is very comfortable for milking but it does take time for a modern person to find the position comfortable.

Olivia is averaging 80L of milk per week, plus feeding her calf. When a cow first starts producing milk, the percentage of cream is low. As the calf grows and needs more nourishment, the cream content increases. We are presently freezing extra milk and making yoghurt and raw cheese. Soon we will be making ice cream and raw butter. Buttermilk, the byproduct of butter making, will be going to our four hogs. We use the buttermilk instead of water to soak the grains and peas. The hogs love it!

Olivia has had her first estrous cycle. Last year we got twin male and female calves from Gort’s Gouda Cheese Farm for Patty after Patty lost her calf. In cows, when male and female calves share a uterus, the male is usually fertile and the female is sterile. The female is called a freemartin and will develop more like a steer. We did not castrate the male and he appears to be a fully functioning bull. The bull has shown interest in Olivia. In a few days we will know if she has conceived or not.

Some people might be worried about us having a dairy bull. Dairy bulls are known for their aggression. When we were at Wildfire Jersey, Christine Blake was in the pen with their pure-breed Jersey bull. She had her back to him. I was worried about her safety and she explained that they keep their Jersey bulls for two years. Her experience is that young bulls are not very dangerous. After two years of age the bulls become very aggressive. Since we have bottle fed our bull as a calf, we can handle him safely, but we know the time we can manage him is limited. We intend to use him this year to breed Olivia and his foster mother, Patty. After his task is completed he will go to slaughter.