Comments on: The Great Grease Bucket – Something from Nothing

By: eatkamloops.org » Where to Start: Limited Time and Budget

eatkamloops.org » Where to Start: Limited Time and Budget — Sun, 01 May 2011 16:10:32 +0000

[...] health. If money is an issue use more pastured lard than butter. If you really want to save money, start a grease bucket and save the congealed fat from cooked beef, pork and fowl. You really get something for nothing. [...]

By: eatkamloops.org » Just One Sit-Down Family Meal

eatkamloops.org » Just One Sit-Down Family Meal — Sun, 21 Nov 2010 21:13:14 +0000

[...] gathered by the garden nymph, and mixed in sea salt and fat from my grease bucket. Please read The Great Grease Bucket: Something for Nothing for more information. In another glass baking dish, I cut the freshly dug potatoes and added sea [...]

By: eatkamloops.org » My Mother’s Dutch Oven

eatkamloops.org » My Mother’s Dutch Oven — Sat, 03 Apr 2010 23:11:49 +0000

[...] even several lifetimes. For more information about collecting your own animal fats please read The Great Grease Bucket – Something from Nothing. “Something from Nothing” is what a frugal housewife would get when she went to the trouble to [...]

By: eatkamloops.org » Cholesterol: Foe or Friend

eatkamloops.org » Cholesterol: Foe or Friend — Sat, 07 Nov 2009 18:56:39 +0000

[...] The Weston A. Price Foundation does not support the Lipid Hypothesis. This is part of an email correspondence with someone interest in the views of the Weston A. Price Foundation on saturated fat and it’s evil twin cholesterol: I have written very little about cholesterol on eatkamloops.org. This is mainly because of embarrassment. I completely believed the Lipid Hypothesis. It was very hard for me to admit I could be so wrong. The only writing I can find is The Grease Bucket – Something from Nothing. [...]

By: eatkamloops.org » 25 Steps to Eating Nourishing Traditional Foods

eatkamloops.org » 25 Steps to Eating Nourishing Traditional Foods — Wed, 04 Nov 2009 03:40:45 +0000

[...] meat and fowl. Use the grease for any high heat frying or roasting. For more information read The Grease Bucket – Something from Nothing. 7. If you eat industry vegetable oils or foods containing industry vegetable oil, stop now. For [...]

By: eatkamloops.org » Cooking with Grass-Fed Meat and Fowl

eatkamloops.org » Cooking with Grass-Fed Meat and Fowl — Tue, 13 Oct 2009 19:12:04 +0000

[...] use. Fats from animals can take high heat frying much better than even butter which can burn. Read The Grease Bucket and Beautiful Bone Broth for more information. Coconut oil is safe for cooking but save your extra [...]