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	<title>Comments on: Making Raw Sweet Butter or Raw Cultured Butter</title>
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	<link>http://www.eatkamloops.org/archives/1520</link>
	<description>loving local food</description>
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		<title>By: eatkamloops.org &#187; Milk, Milk and More Milk</title>
		<link>http://www.eatkamloops.org/archives/1520#comment-1907</link>
		<dc:creator>eatkamloops.org &#187; Milk, Milk and More Milk</dc:creator>
		<pubDate>Mon, 21 Jun 2010 17:56:23 +0000</pubDate>
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		<description>[...] Freezing milk is easy and can save money. My family goes through about 8L of milk and about 1L of cream a week. Of course, I can&#8217;t get raw milk from the Industrial Food System but the closest product, organic milk, would cost my family over $2000 a year. My family goes through about two or three pounds of organic butter a week, which costs over $1000 a year. If you are interested in how to make butter please read Making Raw Sweet Butter or Raw Cultured Butter. [...]</description>
		<content:encoded><![CDATA[<p>[...] Freezing milk is easy and can save money. My family goes through about 8L of milk and about 1L of cream a week. Of course, I can&#8217;t get raw milk from the Industrial Food System but the closest product, organic milk, would cost my family over $2000 a year. My family goes through about two or three pounds of organic butter a week, which costs over $1000 a year. If you are interested in how to make butter please read Making Raw Sweet Butter or Raw Cultured Butter. [...]</p>
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