Comments on: I Got Culture! http://www.eatkamloops.org/archives/1404 loving local food Sat, 04 Feb 2012 17:07:59 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: publisher http://www.eatkamloops.org/archives/1404#comment-3825 publisher Mon, 03 Oct 2011 15:58:23 +0000 http://eatkamloops.org/?p=1404#comment-3825 Hi Marcia, If you are in the Kamloops area we have Custom Probiotics yoghurt starter. I bought my yoghurt starter over three years ago and I still have some left. The culture is very potent. Here is the information about Custom Probiotics if you are interested: http://eatkamloops.org/archives/3702 If you are not in the Kamloops area you can order directly from Custom Probiotics: http://www.customprobiotics.com/yogurt_starter.htm Hi Marcia,

If you are in the Kamloops area we have Custom Probiotics yoghurt starter. I bought my yoghurt starter over three years ago and I still have some left. The culture is very potent. Here is the information about Custom Probiotics if you are interested:
http://eatkamloops.org/archives/3702

If you are not in the Kamloops area you can order directly from Custom Probiotics:
http://www.customprobiotics.com/yogurt_starter.htm

]]> By: Marcia Dick http://www.eatkamloops.org/archives/1404#comment-3821 Marcia Dick Mon, 03 Oct 2011 05:23:23 +0000 http://eatkamloops.org/?p=1404#comment-3821 Hi, I am interested in getting some yogurt starter. What is the best way to go about doing this? Hi, I am interested in getting some yogurt starter. What is the best way to go about doing this?

]]> By: eatkamloops.org » Where to Start: Limited Time and Budget http://www.eatkamloops.org/archives/1404#comment-3595 eatkamloops.org » Where to Start: Limited Time and Budget Wed, 10 Aug 2011 22:20:54 +0000 http://eatkamloops.org/?p=1404#comment-3595 [...] cheese or commercial low-fat yoghurt. These are ersatz foods and are a shadow of the real thing. Making your yoghurt at home will save money and will enhance digestion. Homemade yoghurt with some frozen seasonal [...] [...] cheese or commercial low-fat yoghurt. These are ersatz foods and are a shadow of the real thing. Making your yoghurt at home will save money and will enhance digestion. Homemade yoghurt with some frozen seasonal [...]

]]> By: eatkamloops.org » What is a Healthy Gut? http://www.eatkamloops.org/archives/1404#comment-3166 eatkamloops.org » What is a Healthy Gut? Thu, 12 May 2011 17:36:04 +0000 http://eatkamloops.org/?p=1404#comment-3166 [...] The best way to help our gut flora is to eat nourishing traditional foods, especially fermented foods, and avoid the processed foods coming out of the Industrial Food System. For more information please read 25 Step to Eating Nourishing Traditional Food and I Got Culture! [...] [...] The best way to help our gut flora is to eat nourishing traditional foods, especially fermented foods, and avoid the processed foods coming out of the Industrial Food System. For more information please read 25 Step to Eating Nourishing Traditional Food and I Got Culture! [...]

]]> By: eatkamloops.org » Making Homemade Lacto-Fermentation Whole Seed Mustard http://www.eatkamloops.org/archives/1404#comment-1816 eatkamloops.org » Making Homemade Lacto-Fermentation Whole Seed Mustard Thu, 10 Jun 2010 15:05:21 +0000 http://eatkamloops.org/?p=1404#comment-1816 [...] culture is very easy to make. Use a cheese cloth bag or fine cotton cloth to drain the whey from homemade yoghurt. Whey is the whitish, watery material that comes off the yoghurt. If you continue to drain the [...] [...] culture is very easy to make. Use a cheese cloth bag or fine cotton cloth to drain the whey from homemade yoghurt. Whey is the whitish, watery material that comes off the yoghurt. If you continue to drain the [...]

]]> By: publisher http://www.eatkamloops.org/archives/1404#comment-719 publisher Mon, 04 Jan 2010 15:27:07 +0000 http://eatkamloops.org/?p=1404#comment-719 Hi Tharinee, You can email me at info(a)eatkamloops.org. The (a) is the same as @ symbol. By writing the email addresses like this it avoids spam. You can also call me at 250.374.4646. GO BOX Storage is home of eatkamloops.org. Here is a map to our location: http://www.goboxstorage.ca/map.html Thank you for your interest. Hi Tharinee,

You can email me at info(a)eatkamloops.org. The (a) is the same as @ symbol. By writing the email addresses like this it avoids spam. You can also call me at 250.374.4646.

GO BOX Storage is home of eatkamloops.org. Here is a map to our location:
http://www.goboxstorage.ca/map.html

Thank you for your interest.

]]> By: Tharinee http://www.eatkamloops.org/archives/1404#comment-700 Tharinee Mon, 04 Jan 2010 02:18:26 +0000 http://eatkamloops.org/?p=1404#comment-700 Hi there, I am very interested in Kefir. I live in Kamloops. How can come and pick up your Kefir grains from you for free? Could you please, give me your e-mail. Thank a million. Hi there,

I am very interested in Kefir. I live in Kamloops. How can come and pick up your Kefir grains from you for free?

Could you please, give me your e-mail.

Thank a million.

]]> By: eatkamloops.org » 25 Steps to Eating Nourishing Traditional Foods http://www.eatkamloops.org/archives/1404#comment-445 eatkamloops.org » 25 Steps to Eating Nourishing Traditional Foods Wed, 09 Dec 2009 15:48:22 +0000 http://eatkamloops.org/?p=1404#comment-445 [...] Start making some fermented foods at home. A good place to start is making yoghurt or kefir. If you do not consume dairy, try making lacto-fermented vegetables or use sourdough for breads and biscuits. Contact eatkamloops.org for free starter cultures. For more information about what starters we have read I Got Culture. [...] [...] Start making some fermented foods at home. A good place to start is making yoghurt or kefir. If you do not consume dairy, try making lacto-fermented vegetables or use sourdough for breads and biscuits. Contact eatkamloops.org for free starter cultures. For more information about what starters we have read I Got Culture. [...]

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