http://www.eatkamloops.org/archives/1157 loving local food Sat, 04 Feb 2012 17:07:59 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.eatkamloops.org/archives/1157#comment-3601 eatkamloops.org » Where to Start: Limited Time and Budget Wed, 10 Aug 2011 23:27:58 +0000 http://eatkamloops.org/?p=1157#comment-3601 [...] fermented foods. It is easy and will save money. Here are some more recipes for fermented foods: dill pickles, kim chi, green tomatoes, horseradish, mustard and live whey [...] [...] fermented foods. It is easy and will save money. Here are some more recipes for fermented foods: dill pickles, kim chi, green tomatoes, horseradish, mustard and live whey [...]

]]> http://www.eatkamloops.org/archives/1157#comment-2475 eatkamloops.org » Winter Storage: Kimchi and Lacto-fermented Green Tomatoes Mon, 08 Nov 2010 18:19:19 +0000 http://eatkamloops.org/?p=1157#comment-2475 [...] Only use the hard green tomatoes that have not turned color at all. Follow the directions for Lacto-fermented Horseradish Dill Pickles. The green tomatoes need the same treatment as pickling cucumbers. If you like dill better than hot [...] [...] Only use the hard green tomatoes that have not turned color at all. Follow the directions for Lacto-fermented Horseradish Dill Pickles. The green tomatoes need the same treatment as pickling cucumbers. If you like dill better than hot [...]

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